GOD SAVE THE CAKE

BLOODY SMOOTHIE

INGREDIENTS :

Yield : 2 serves

• 2 frozen bananas previously peeled and sliced

• 100g raspberries ( fresh or frozen )

• Apple juice

• Ice cubes

PREPARATION :

Blend ingredients until smooth.

Garnish with raspberry and banana slices if desired.

ENJOY WITH A CAKE FROM GOD SAVE THE CAKE

SUNSHINE SMOOTHIE

INGREDIENTS :

Yield : serves 2

• 1,5 frozen bananas previously peeled and sliced

• 2 oranges peeled and sliced

• 2 pieces of frozen mango
• 60 ml orange juice

PREPARATION :

1. Blend the frozen bananas and orange juice about 3 minutes.

2. Add the oranges, mango.

3. Blend until combined.

ENJOY WITH A CAKE FROM GOD SAVE THE CAKE

CHOCOLATE PEANUT BUTTER CUPS

INGREDIENTS :

165g milk chocolate
165g dark chocolate
20g butter
250g peanut butter
50g icing sugar
A pinch of salt
Mini cupcake papers

PREPARATION :

1. Line a mini muffin tin with paper liners.

2. Melt the chocolate in a double boiler, stirring often until it becomes smooth and velvety.

3. Spoon the melted chocolate into the cupcake papers. Set the extra chocolate aside.

4. Place the chocolate in the freezer for about 15 minutes.

5. In the meantime,whip the peanut butter with the sugar and the salt.

6. Place a teaspoon of peanut butter into each cup.

7. Place in the freezer for 15 minutes.

8. Pour melted chocolate into each muffin cup, covering the peanut butter filling.

9. Refrigerate for 20 minutes until the chocolate is set.

Enjoy with a cup of tea ;)

BLUEBERRY MUFFINS

Ingredients :

• 120g (½ cup) butter
• 2 eggs
• 12 cl (½ cup) milk
• 250g (2 cups) flour
• 145g (¾ cup) plus 1tsp sugar, divided
• 2 teaspoons baking powder
• ½ teaspoon salt
• 375g (2 ½ cups) fresh blueberries