GOD SAVE THE CAKE

HOMEMADE SALTED CARAMEL SAUCE

 

This recipe must be done with adult supervision.

Yield : 1 jar

 
Ingredients :

• 200g ( 1 cup ) granulated sugar
• 90g ( 6 Tablespoons ) salted butter
• 120ml ( ½ cup ) cream
• ¼ teaspoon salt


Method :

1. Heat sugar in a saucepan over medium heat, stirring constantly with a wooden spoon.

2. When sugar has melted into a thick brown liquid , stir the butter into the caramel for 2-3
minutes.

3. Very slowly stir in the cream.


4. Let the mixture boil for 1 minute.


5. Remove from heat and add the salt.

6. Let it cool and put it in a jar.