GOD SAVE THE CAKE

BLUEBERRY MUFFINS

 

 

 

Ingredients :

• 120g (½ cup) butter
• 2 eggs
• 12 cl (½ cup) milk
• 250g (2 cups) flour
• 145g (¾ cup) plus 1tsp sugar, divided
• 2 teaspoons baking powder
• ½ teaspoon salt
• 375g (2 ½ cups) fresh blueberries

Method :

1. Heat oven to 190°c (375°f) .

2. Line a 12 cup muffin pan.

3. Whisk butter, eggs and milk in a bowl.

4. Combine flour, 145g sugar, baking powder and salt in an another bowl.

5. Stir wet ingredients into dry ingredients.

6. Fold in blueberries.

7. Put the batter in the muffin pan, sprinkle with the remaining sugar

8. Bake until muffins are golden and a knife comes out clean, 25 to 30 minutes.

9. Serve warm

Enjoy with a cup of tea ;)