GOD SAVE THE CAKE

CHOCOLATE PEANUT BUTTER CUPS

 

INGREDIENTS :

165g milk chocolate
165g dark chocolate
20g butter
250g peanut butter
50g icing sugar
A pinch of salt
Mini cupcake papers

PREPARATION :

1. Line a mini muffin tin with paper liners.

2. Melt the chocolate in a double boiler, stirring often until it becomes smooth and velvety.

3. Spoon the melted chocolate into the cupcake papers. Set the extra chocolate aside.

4. Place the chocolate in the freezer for about 15 minutes.

5. In the meantime,whip the peanut butter with the sugar and the salt.

6. Place a teaspoon of peanut butter into each cup.

7. Place in the freezer for 15 minutes.

8. Pour melted chocolate into each muffin cup, covering the peanut butter filling.

9. Refrigerate for 20 minutes until the chocolate is set.

Enjoy with a cup of tea ;)